“Kilikanoon’s Grenache Shiraz Mataro is a top match for festive meats. It has ripe yet fresh berry-fruit flavours and a hint of wood-smoke. If you are cooking vegan fare, this red is a brilliant match for everything from nut roast to a squash casserole. It offers ripe berry flavours and a little smoke.
Pierpaolo Petrassi MW, Waitrose Magazine 1st December 2020
Killerman’s Run GSM 2014
4/5 Stars – Harper’s Wine Star Awards Australian 2018
Andrew Catchpole, 1st January 2018
Killerman’s Run Cabernet Sauvignon 2017
“Another big wine for special meals and from the Clare Valley in South Australia comes the Kilikanoon Killermans’s Run 2017 which is pure cabernet sauvignon, full of warming flavours of mint, liquorice and vanilla underpinning the layers of dark, intense black fruit, with a long satisfying finish.”
Terry Kirby, The Independent 31st October 2020
Killerman’s Run Cabernet Sauvignon 2016
“Tangy berry flavors mingle with notes of black tea and fresh herbs on a juicy frame, with a spicy finish.” 87 points
Mary-Ann Worobiec, Wine Spectator November 2019
Mort’s Block Riesling 2016
“Honeyed overtones add an aromatic lift to the crisp lime, lemon and grapefruit flavors, with vivid acidity.”
Mary-Ann Worobiec, Wine Spectator November 2019
“The nose here shows some petrol, as well as dried apricots and dried peaches with a touch of some dried mangoes. Full body with some intense acidity, but there is some nice fleshy fruit to close.” 91 points
James Suckling, jamessuckling.com 15th August 2018
Pearce Road Semillon 2015
“Lemon curd, cloves, beeswax and some dried honeysuckle are what characterizes this Semillon. The palate may not be the most subtle, but it certainly shows some real spicy intensity with lots of vanilla and nutmeg undertones. The latter is bolstered by some good acid and fruit tension.” 92 points
James Suckling, jamessuckling.com 15th August 2018
Blocks Road Cabernet Sauvignon 2012
“Meaty, almost bloody aromas start off on the nose and these evolve into dense mocha and blackcurrant flavours with a flutter of garrigue herbs in the background. Plush and dense, this wine has an earthy edge and a tapering mint chocolate finish”
NA, Decanter 1st March 2017
Prodigal Grenache 2016
“There’s a ripe and plush feel to this deeply flavored, youthful grenache with ample blackberries and red plums, framed in silky tannins.” 92 points
James Suckling, jamessuckling.com Wednesday 26th June 2019
Tregea Reserve Cabernet Sauvignon 2012
4/5 Stars – Harper’s Wine Star Awards Australian 2018
Andrew Catchpole, 1st January 2018
“Intense nose of ripe berry and currants. Despite the plush, sweet fruit weight, there is great balance between acidity, minerality and oak. Lots of work has gone into this wine and it shows in the glass. Complex and beautifully made, with time to develop.”
NA, Decanter 1st January 2017
“Deep garnet-purple in color and profoundly scented of creme de cassis and eucalyptus with underlying dark chocolate, clove and pencil lead hints…Packed with juicy blackcurrant flavor…Lively acidity and a long finish.” 91 points
Lisa Perrotti-Brown M.W., The Wine Advocate May 2014
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Clare Valley, Australia
Kilikanoon
Kilikanoon Grenache Shiraz Mataro 2018
“Kilikanoon’s Grenache Shiraz Mataro is a top match for festive meats. It has ripe yet fresh berry-fruit flavours and a hint of wood-smoke. If you are cooking vegan fare, this red is a brilliant match for everything from nut roast to a squash casserole. It offers ripe berry flavours and a little smoke.
Pierpaolo Petrassi MW, Waitrose Magazine
1st December 2020
Killerman’s Run GSM 2014
4/5 Stars – Harper’s Wine Star Awards Australian 2018
Andrew Catchpole,
1st January 2018
Killerman’s Run Cabernet Sauvignon 2017
“Another big wine for special meals and from the Clare Valley in South Australia comes the Kilikanoon Killermans’s Run 2017 which is pure cabernet sauvignon, full of warming flavours of mint, liquorice and vanilla underpinning the layers of dark, intense black fruit, with a long satisfying finish.”
Terry Kirby, The Independent
31st October 2020
Killerman’s Run Cabernet Sauvignon 2016
“Tangy berry flavors mingle with notes of black tea and fresh herbs on a juicy frame, with a spicy finish.” 87 points
Mary-Ann Worobiec, Wine Spectator
November 2019
Mort’s Block Riesling 2016
“Honeyed overtones add an aromatic lift to the crisp lime, lemon and grapefruit flavors, with vivid acidity.”
Mary-Ann Worobiec, Wine Spectator
November 2019
“The nose here shows some petrol, as well as dried apricots and dried peaches with a touch of some dried mangoes. Full body with some intense acidity, but there is some nice fleshy fruit to close.” 91 points
James Suckling, jamessuckling.com
15th August 2018
Pearce Road Semillon 2015
“Lemon curd, cloves, beeswax and some dried honeysuckle are what characterizes this Semillon. The palate may not be the most subtle, but it certainly shows some real spicy intensity with lots of vanilla and nutmeg undertones. The latter is bolstered by some good acid and fruit tension.” 92 points
James Suckling, jamessuckling.com
15th August 2018
Blocks Road Cabernet Sauvignon 2012
“Meaty, almost bloody aromas start off on the nose and these evolve into dense mocha and blackcurrant flavours with a flutter of garrigue herbs in the background. Plush and dense, this wine has an earthy edge and a tapering mint chocolate finish”
NA, Decanter
1st March 2017
Prodigal Grenache 2016
“There’s a ripe and plush feel to this deeply flavored, youthful grenache with ample blackberries and red plums, framed in silky tannins.” 92 points
James Suckling, jamessuckling.com
Wednesday 26th June 2019
Tregea Reserve Cabernet Sauvignon 2012
4/5 Stars – Harper’s Wine Star Awards Australian 2018
Andrew Catchpole,
1st January 2018
“Intense nose of ripe berry and currants. Despite the plush, sweet fruit weight, there is great balance between acidity, minerality and oak. Lots of work has gone into this wine and it shows in the glass. Complex and beautifully made, with time to develop.”
NA, Decanter
1st January 2017
“Deep garnet-purple in color and profoundly scented of creme de cassis and eucalyptus with underlying dark chocolate, clove and pencil lead hints…Packed with juicy blackcurrant flavor…Lively acidity and a long finish.” 91 points
Lisa Perrotti-Brown M.W., The Wine Advocate
May 2014