Champagne Ayala - Press Comments

Äy, Champagne, France

Champagne Ayala

Brut Majeur

“Impressive fruit presence on the nose and palate here. This delivers nectarines and peaches in abundance with bright strawberries building into the fleshy, tangy finish. Fruit-focused, refreshing style.” 92 points

James Suckling, jamesuckling.com
5th September 2018

 

Brut Nature

“A solid and fresh Champagne with a lemony, apple and creamy character. Fine texture to the bubbles. Medium body. Delicious finish. Very dry. No dosage.” 93 points

James Suckling, jamesuckling.com
2nd September 2019

 

Rosé Majeur

“Very attractive, bright strawberry and blueberry aromas here. Superb freshness and attractive fragrance with focused, fine textural detail on the palate. Disgorged in December 2017.” 93 points

James Suckling, jamesuckling.com
5th September 2018

 

Le Blanc de Blancs 2013

“A first whiff of lemon zest immediately sets the tone. More air and swirling then reveals a backdrop of chalk but also the enticing, cloud-like zestiness of lemon meringue pie. The palate comes in on very light feet – on tiptoe, in fact – but rather than mouth-puckering lemon, you get ultra-light, exquisite creaminess that almost has an edge of lemon oil, bedded on soft, gentle autolysis. A picture of elegance and lightness.” 95 points

Anne Krebiehl MW, Decanter
December 2020

“A dense and flavorful blanc de blancs with lots of cooked-apple and sweet pie-crust character. Full body. Rich and almost decadent. Heavier than some, but turns fresh at the end.” 92 points

James Suckling, jamessuckling.com
2nd September 2019

 

Le Blanc de Blancs 2012

“Mid gold. Richness of doughy, bready lees, with a marked marine, oyster-shell note and creamy apple aromatics. Linear and focused palate, with direct citrus and apple, nutty, bready lees and a fine mousse. Crisp acidity nicely balanced by the dosage. Fine length.” 17/20

Jancis Robinson, jancisrobinson.com
20th March 2019

 

Ayala No.7 2007

“Soft gold, a lacy silver filigree and an aromatic greeting of almonds, spring flowers, and soft verbena. Further enquiry releases late-season apple and slate, complex after 11 years of tirage under cork, yet still restrained and dignified. Ayala house style writ large. The concentration and focus on the palate both impress; nectarines and even a brandy snap crackling somewhere Both the structure and the length underline the contribution of the grand cru Chardonnay from the great villages of the Cote des Blancs.” 93 points

Simon Field MW, Decanter
16th October 2020

“This is the newest member of Ayala’s collection of one-off prestige cuvees. The rich, evolving, yeast-infused nose brings Chardonnay’s lemony and buttery tones to the fore. Behind, there is a ripe apple and candy-floss sweetness. Comprised of fruit from seven Grands Crus, this is intense and creamy. The maturity and complexity of the nose marry well with the freshness and vigour of the palate. A long, seductively textured and clean finish.” 90 points

Essi Avellan, Club Oenologique 
1st November 2020

 

Perle d’Ayala 2006

“A chardonnay dominant cuvée (80 per cent) that has rested on lees for more than eight years. It delivers attractive, nutty complexity with an array of peach, lemon and lime aromas. The palate has attractive, pastry-like flavors with lime curd and a fleshy, smooth finish.” 93 points

James Suckling, jamesuckling.com
5th September 2018

 

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