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Authors

Paxton & Whitfield and Fonseca Cheese and Port Pairing
Paxton & Whitfield and Fonseca Port recently held a cheese and port tasting at their flagship Jermyn Street shop
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Fladgate Partnership Harvest Trip 2019
The Fladgate Port Harvest press trip took place this year from 16-18 September and saw journalists, Tom Cannavan, David Kermode and Phoebe French join us for a visit to Porto and the Douro Valley.
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Mentzendorff tackles sustainability at 2019 Portfolio Tasting
The Mentzendorff Portfolio Tasting was recently held at 1 Great George Street, London; the theme of this year’s tasting was sustainability and the topic was explored in depth at a seminar and panel discussion chaired by Peter Richards MW and featuring a selection of speakers from across the Mentzendorff Portfolio, including Denis Bunner – Champagne Bollinger, Federico Ceretto – owner, Anthony Hamilton Russell of Hamilton Russell Vineyards, Andrew Donaldson – founder of Akitu from New Zealand’s Central Otago and Adrian Bridge CEO of the Fladgate Partnership.
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Christmas Food & Wine Pairings with AFJ
Get inspired by Mentzendorff’s Fine Wine Sales Manager, Anthony Field-Johnson, with some great Christmas food and wine pairings!
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Taylor’s Port with Paxton & Whitfield… Perfect Christmas Pairings
Paxton & Whitfield and Taylor’s Port recently held an event at Paxton’s headquarters to offer some guidance on those all-important Port and cheese purchases for the festive season.
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2015 Vintage Port Declaration
Following its tradition of declaring on St. George’s Day, The Fladgate Partnership announced that it would bottle 2015 Vintage Ports from Taylor’s Quinta de Vargellas and Croft’s Quinta da Roêda as well as a commemorative Fonseca Guimaraens Vintage marking the bicentenary of the company’s foundation in 1815.
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